Ross Dobson, food writer and chef, serves up home-made gourmet food at reasonable prices. Relax in the beautiful heritage garden while enjoying quality food using first class ingredients and local produce.
Open 8am-4pm Saturday and Sunday
Café at Lewers
Penrith Regional Gallery & the Lewers Bequest
86 River Road, Emu Plains
Tel: (02) 4735 1870
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- daily baked muffins $4.50
- toasted cranberry and walnut bread with fresh ricotta and Kurrajong brush box honey $7.50
- organic oat and apple bircher muesli, yoghurt, seasonal fruit $9.50
- buttermilk pancakes with hokey pokey butter and banana $12.50
- Spanish baked eggs with chorizo, spicy tomato and Turkish toast $16.50
- sweetcorn fritters, bacon, roast tomato $16.50
toasted breakfast sandwiches on organic handmade Turkish bread:
- crispy bacon, egg, rocket and home made tomato jam $12.50
- roasted pumpkin, feta and herb frittata, roasted tomatoes, mayonnaise, rocket $12.50
- cafe at Lewers BLT – crispy bacon, fresh tomato, lettuce, aioli, beetroot relish $12.50
drinks
- Genovese coffee $3.50
- English Breakfast tea $3.50
- Moroccan fresh mint tea $3.50
- freshly squeezed Penrith Valley Orchard orange juice small $3.50 large $5.00
- Loganbrae apple juice small $3.00 large $4.50
- the river walk breakfast smoothie $5.00 (until midday )
- hot chocolate $4.00
- chocolate milkshake $4.00
- iced coffee $5.00
- sparkling mineral water 500ml bottle $5.00
- home made lime and mint lemonade $4.50
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panini
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vine ripened tomato, ricotta, basil $10.50
- salami, fire roasted capsicum, olive, provolone, rocket $12.50
- gypsy smoked ham, grain mustard, provolone, tomato $12.50
autumn specials
- Tuscan style pasta, chick pea and bacon soup with parmesan $14.50
- autumn salad of spice roast pumpkin, lentils, rocket and local goats cheese $16.50
- chicken, vegetable and Lewers garden herb herb pot pie $16.50
- Megalong Valley beef and red wine pot pie $17.50
- spicy Moroccan lamb stew with harissa $18.50
- lemon rosemary roast chicken, Persian rice salad, home made pickled beetroot, cucumber yoghurt $19.50
- Lewers garden side salad $6.50
- baked macaroni cheese $9.50
- grazing plate: an assortment of our fresh, house-made specialties perfect for sharing $24.50
all day sweets
- Carmel's almond ginger slice $3.00
- brownies $4.00
- affogatto of serendipity vanilla ice cream and Genovese espresso coffee $7.50
- lemon syrup cake with summer fruit and cream $7.50
- flourless chocolate almond cake $7.50
- toasted cranberry walnut break with ricotta and Kurrajong scrub honey $7.50
The food at café at Lewers is prepared
with care and thought. We source as much fresh produce as possible from farms
in the Nepean-Hawkesbury region. Fresh orange juice is made with locally grown
oranges. Our eggs, honey and most of the fruit and vegetables we use are from
the local area. Our bread is hand made in the Blue Mountains and the smoked
bacon and ham, ricotta and jams are all made within a short distance of the
café.
Enjoy and thanks for coming.
major local suppliers
- Bakery on Wentworth
- Penrith Valley Orchard
- Logan Brae Orchard
- Glenbrook Fruit and Veg
BYO corkage surcharge $2 per head
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