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 Ross Dobson and Jane Jeffrey have opened The Union Restaurant , a tapas style food and wine bar, right in the heart of Penrith.
The Union will serve up fresh and simple small plates of food utilising local produce and suppliers. Local prosciutto, salami and Trunkey Creek and Megalong Valley products, olives and olive oils from Ryalston will litter the menu.
The Union is on the first floor of one of Penrith’s few remaining landmark heritage buildings in what has been a restaurant for over forty years, with century old floorboards and fireplace still intact. The Union will cater for pre theatre crowd as it just across the road from The Joan and Q Theatre.
The Union Restaurant
Level 1, Union Lane
(opposite the Union Road carpark)
Penrith 2750
Wed – Sat 5pm till 10pm
licensed
Bookings: 02 47214501
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Ross Dobson, food writer and chef, serves up home-made gourmet food at reasonable prices. Relax in the beautiful heritage garden while enjoying quality food using first class ingredients and local produce.
Open Wednesday to Friday 9am – 4pm
Saturday & Sunday 8am – 4pm
Café at Lewers
Penrith Regional Gallery & the Lewers Bequest
86 River Road, Emu Plains
Tel: (02) 4735 1870
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restaurants 
